Banoffee Pie

A rich and indulgent Banoffee pie, combining layers of luscious flavour and texture. At the base, a buttery, crumbly biscuit crust provides the perfect foundation. This is topped with a thick, creamy layer of toffee made from sweetened condensed milk, which is rich, caramel-like, and decadently sweet. Sliced ripe bananas are placed on top of the toffee, adding a fresh, fruity sweetness that balances the richness of the caramel. The pie is then crowned with a generous layer of softly whipped cream, light and airy, creating a smooth contrast to the dense toffee and bananas. A light dusting of cocoa powder or grated chocolate finishes it off, giving this dessert a touch of elegance. Sweet, creamy, and utterly delicious, Banoffee pie is a perfect indulgence for any occasion.