Carrot Cake

A moist and flavourful carrot cake, featuring a tender, spiced sponge made with finely grated carrots, which add both natural sweetness and a soft texture. The cake is infused with aromatic spices like cinnamon and nutmeg, creating a warm, comforting flavour. Chopped walnuts or pecans add a delightful crunch, enhancing the cake’s richness. The cake is generously topped with a smooth and tangy cream cheese frosting, which balances the sweetness of the cake with its rich, creamy texture and slight tang.